Silicone Molds For Candy is an addition-molded silicone with high transparency and stability, good fluidity, and can be cast and brushed. Compared with the condensation type, the dimensional stability is good, the linear shrinkage rate is less than 0.1%, the high temperature resistance is up to 250 ° C, and heating is not reduced in a sealed environment. The food grade mold is made of high quality silica gel and processed by scientific formula and advanced technology. The product is characterized by softness, high temperature resistance and stability.
|Type: Cake Tools||Cake Tools Type: Moulds|
|Material: Silicone||Certification: CE / EU, FDA|
|Feature: Disposable, Eco-Friendly||Place of Origin: Guangdong, China (Mainland)|
|Brand Name: goldjyx,silicone cake mold||Model Number: rm-0210|
|Product Name: Elegant Chocolate Molds Silicone||Size: Accept Oem Design|
|Color: Any Pantone Color||Design: Custom|
|Use: Make Cake or Candy||Technique: Casting|
|Material: Silicone||Regional Feature: Europe|
|Type: Silicone Chocolate Molds||Brand Name: Goldjyx|
Silicone Molds For Candy has a low shrinkage rate, does not emit low molecules during the crosslinking process, so the volume does not change, the shrinkage rate is less than 0.1%.
It is not limited by the thickness of the product and can be cured in depth.
It has excellent high temperature resistance and can reach temperatures of 300-500 degrees.
It uses food grade silicone, non-toxic and tasteless, and is certified for food grade.
It has high tensile and tear resistance and many times of overturning.
It has good fluidity and easy to perfuse; it can be cured at room temperature and can be heated and cured, and it is easy to operate.